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2018-03-03
d Barnbara nut were
carried out using the proximate analysis method The moisture content of the
Walnut which was 2±0.2
% was low compared to that of the bambara nut ...
ALABIOZOVEHEJOHN
- HND
2019-10-10
CHAPTERONE
INTRODUCTION
1.1 Background of the study
The major role of education in any nation is to prepare individual to function as responsible competent community members. In any environment one ...
IBRAHIM DAHIRU
- Bachelors
2015-08-22
The study identifies the mineral composition as well as their concentrations in moringa oleifera leaves and analyses the concentration of Calcium (Ca), Magnesium (Mg), Manganese (Mn), Iron(Fe), Zinc (Zn), Copper ...
AKAWV SIMON, UMAR SULEMAN AND REJOICE AYUBA
- HND
2017-07-08
Field experiment was conducted at the Orchard garden Federal College of Education (Tech) Gombe during 2015 cropping season to study the effect of poultry droppings and N.P.K fertilizer on the ...
JIWUL KITSHIWE GABRIEL
- NCE
2018-03-24
This research was carried out to compareand to determine which of the leaf, stem bark and
seed kernel aqueous extracts of Mangifera indica (MI) has the most significant hypoglycemic and ...
PETERS OLUSEGUN OLAITAN
- Masters
COMPARISION BETWEEN MICROSCOPY AND MOLECULAR METHOD OF TUBERCULOSIS DIAGNOSIS.
2018-07-10
This study was carried out to determine an effective method for the detection of Mycobacterium tuberculosis (MTB) among suspected tuberculosis patients visiting Dutse general hospital Jigawa state Nigeria. A total ...
BUKOYE ABDULLATEEF OYEYEMI
- Masters
COMPARISM BETWEEN MODERN AND TRADITIONAL METHOD OF FISH PRESERVATION
2012-10-08
This study titled "comparison between modern and traditional methods of
fish preservation" was conducted in Gombe L.G.A. Gombe state, 11sing fish
sellers and fish farmers as respondents
BLESSING 0. AGHA, AHMADU LIKITA
- NCE
2017-10-20
The purpose of the was to determined and compare the physical fitness status of male and female students age 14- 19 years in some selected secondary in Yola South Local ...
KALBAN HARISON
- HND
COMPARISM OF ALCOHOLIC CONTENT SELECTED BEER AND WINE DERIVED FROM GRAPE JUICE.
2013-01-18
The research work was carried out on "comparism of Alcoholic content of
selected Beer and wine from derived Grape Juice". The researcher looked at the topic as it has become ...
AKINBULE ADEWUNMI F.
- NCE
COMPARISM OF COEFFICIENT OF VISCOSITY OF VEGETABLE OILS
2018-10-10
The result shows that the higher the viscosity the higher the density anel the higher the viscosity the lower the velocity. The graph shows that there is an upward trend ...
OMONIBERUN OMOSEIKE REJOICE
- OND