Federal University of Applied Sciences Kachia

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CHEMICAL COMPOSITION AND HEAVY METAL ANALYSIS OF HAPPY IOGURT SWEET USING FOURIER-TRANSFORM INFRARED SPECTROSCOPY  

2020-12-10
Confectionery is the art of making cofections which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, though confectionery is divided into two ...

ADEBISI OREOLUWA AMINAT  

- OND

CHEMICAL COMPOSITION AND HEAVY METAL ANALYSIS OF LOVE CHOCOLATE SWEET USING FOURIER-TRANSFORM INFRARED SPECTROSCOPY  

2020-12-17
Confectionery is the art of making confection, which are food items that are rich in sugar and carbohydrates. sweet confeclionery include candies, chocolate, candied nuts and other confections that are ...

ADELEKE ADURAGBEMI OLUWAKEMISOLA  

- OND

CHEMICAL COMPOSITION AND HEAVY METAL ANALYSIS OF MIKQUICK SWEET USING FOURIER-TRANSFORM INFRARED SPECTROSCOPY  

2020-12-12
Confectionery is an important food item of great popularity among wide range of population. It has been enjoyed us a major food delicacy from ancient times.

MUSLIM ABIBAT TITILAYO  

- OND

CHEMICAL COMPOSITION AND HEAVY METAL ANALYSIS OF PARAGO SWEET USING FOURIER-TRANSFORM INFRARED SPECTROSCOPY  

2020-12-12
Confectionary is an important food item of great popularity among wide range of population in this present study, confectionery sweet (Parago) was analyzed for Chemical composition and heavy metals (lead, ...

KAMZAT ZAINAB AYOMIDE  

- OND

CHEMICAL COMPOSITION AND HEAVY METAL ANALYSIS OF ROBO CANDIES SWEET USING FOURIER-TRANSFORM INFRARED SPECTROSCOPY  

2020-12-10
Confectionery is an important food item of great popularity among wide range of population in this present study. Confectionery sweet (robo candies) was analyzed for chemical composition and heavy metals(lead. ...

AKINKOYE TEMITOPE OPEYEMI  

- OND

CHEMICAL COMPOSITION AND IN-SACCO DEGRADATION OF SOME BROWSE PLANTS AND CROP RESIDUES IN THE GIREI LOCAL GOVERNMENT AREA OF ADAMAWA STATE  

2010-06-22
The study was conducted in the Federal University of Technology, Yola.

YALMA PHILIP MBAYA  

- Masters

CHEMICAL COMPOSITION AND STORAGE PROPERTIES OF BISCUITS PREPARED FROM ORANGE PEEL AND PULP FLOURS  

2010-11-11
Orange fruits were peeled. The seeds and juice were squeezed out. The peels and pulp respectively were cut into thin slices, sun dried, milled and sieved through a 60 mesh. ...

UGWUARO FELICIA CHIOMA  

- HND

CHEMICAL COMPOSITION OF AMARANTH SEED FLOUR  

2018-12-07
ln this study, the chemical composition of amaranth seed flour was evaluated. The results showed that the protein (15.87± 0.56%) of amaranth seed flour is unique among other cereals. "'!'he ...

ODO MERCY ANAEGE  

- HND

Chemical Composition of Baobab Leaves and Fractionation of its Ethanolic Extract Using Column Chromatography  

2015-06-15
Background and objective: This study investigated the nutritional and phytochemical composition, antioxidant characteristics of Adansonia. digitata (baobab) leaves as well as fractionation of its ethanolic extract using column chromat ography. ...

Kayode Adebisi Arowora  

- Bachelors

Chemical Composition of Essiential oil and extracts of immature, unripe Musa paradisiaca Plantain peel & their effects on stomach Ulcer in Albino  

2021-09-01
Musa paradisiaca (plantain) is an herbaceous. plant widely used in Nigeria. Almost all of its parts have medicinal properties. The parts used in this study were the peels which were ...

PETER, BLESSING DOMINIC  

- Ph.D