EFFECT OF TWO PROCESSING METHODS OF AFRICAN YAMBEAN (SPHENOSTYLIS STENOCARPA) ON GROWTH AND BODY COMPOSITION OF AFRICAN CATFISH CLARIAS GARIEPINUS (BURCHELL 1822).pdf  

2012-03-12
Mature African yam bean (Sphenosty/is fem1 stenocarpa) was boiled and ented. Their meals were evaluated as a protein source for C!arias gariepinus fingerlings.