AN ASSESSMENT OF MICROBIAL INHIBITORY EFFECT OF SPICES IN NIGERIA  

2011-10-12
Five Nigerian spices (Eugenia aromatica (clove), Allium sativum (garlic), Ziginber officinale (ginger), Piper nigrum (Black pepper) and Monodora myristica (African nutmeg) were studied for their antimicrobial properties. Ethanol extract of ...

EFFECT OF SUBSTITUTING FAT WITH PÀWPAW PUREE ON THE PHYSICOCHEMICAL MICROBIOLOGICAL AND SENSORY PROPERTIES OF CAKE,  

2011-10-12
Pawpaw puree was prepared from pawpaw fruits. The puree was used to replace 5, 10 and 20% of margarine in 100% wheat cake. The cakes were evaluated for their physical ...

EFFECTS OF CRITIC ACID AND SODIUM METABISULPHITE TREATMENTS ON STORAGE STABILITY OF OKOHO (CISSUS POPULNEA)  

2011-10-12
This study elucidated the effects of citric acid and sodium metabisulphite treatments on the exudates from the fresh stem of cissus populnea. The fresh stem was cleaned by scraping with ...

FACTORS AFFECTING STUDENTS PERFORMANCE IN ARABIC LANGUAGE.  

2011-10-12
This study attempts to bring to the fore factors. affecting student's performance in Arabic language· in· some selected secondary schools: in Yola south Local Government Area of Adamawa State.

EFFECTS OF EXTRACTION METHODS ON THE SELECTED PHYSICAL AND FUNCTIONAL PROPERTIES OF "URURU" (Grewia venusta Free.) MUCILAGE.  

2011-10-12
Grewie mucilage was extracted from the inner stem bark of ururu (Grewia venusta) by cold and hot water, dry and ethanol extraction. The mueilage was evaluated for foaming properties, relative ...

FUNCTIONAL PROPERTIES OF OKRA SEED (Abelmoschus esculentus L)- WHEAT FLOUR (Triticum aestirum) BLEND  

2011-10-12
Okra (Abelmoschus esculentus) seed flour was obtained by mechanical milling and sieving through a 40 mesh sieve of British standard. The flour was blended with wheat flour at different ratios ...

THE QUALITY OF CASSAVA FUFU PRODUCED BY SUBMERGED AND SOLID SUBSTRATE FERMENTATION  

2011-10-12
Cassava roots were fermented using submerged and solid state fermentation techniques to evaluate their characteristics. In solid substrate fermentation process, cassava fufu was produced involving the peeling, grating, dewatering fermentation ...

EFFECT OF FERMENTATION ON THE NUTRIENT COMPOSITION AND VISCOSITY OF PIGEON PEA FLOUR.  

2011-10-12
Pigeon pea was cleaned and divided into two portions. One portion was fermented for 72 hours, dried and milled into flour. The second portion was dried and milled into flour. ...

A SURVEY OF WILDLIFE RESOURCES UTILIZATION IN TARABA STATE, NIGERIA  

2011-10-12
This study investigated the wildlife resources utilized, the pattern and level of utilization, factors affecting utilization and the attitude of respondents toward wildlife resources utilization in Taraba State.

THE EFFECT OF FERMENTATION ON THE NUTRIENT CONTENT AND VISCOSITY OF AFRICAN YAM BEAN (Sphenostylis stenocarpa) FLOUR  

2011-10-12
This study examined the effect of fermentation on the nutrient composition and viscosity of African yam bean seed four. African yam bean seed cleared, sorted and divided into two parts. ...