CHARACTERIZATION AND FLOCCULATION EFFICIENCY OF POLYACRYLAMIDE-GRAFTED GUM ARABIC  

2009-04-13
Graft copolymerization of polyacrylamide onto gum arabic was carried out in aqueous medium at room temperature (30oC) using various initiator (ceric ion) and monomer (acrylamide) concentrations.

CHARACTERIZATION AND FORMULATION OF PERFUME FROM ENSSENTIAL OIL FROM PLANT( GINGER,TURMERIC AND ORANGE PEEL)  

2022-02-12
Perfume is a fragrant liquid made from an extract of plants or animals that has been distilled in alcohol and water to give pleasant smell.

CHARACTERIZATION AND GRAVITY CONCENTRATION OF KURUNGU IRON ORE, KOGI STATE, NIGERIA  

2021-03-26
Characterization and concentration of Kurungu Iron ore has been undertaken. Bulk samples were collected from the deposit site located in Kurungu village Ajaokuta Local Government Area of Kogi State, Nigeria. ...

CHARACTERIZATION AND IDENTIFICATION OF MICROBIAL DIVERSITY IN PALM WINE  

2018-12-13
The aim of this work is to characterize and identify the microbial diversity of palm wine. Cultural dependent method was used for the microbial examination which includes; isolation of bacteria ...

CHARACTERIZATION AND MOLECULAR CONFIRMATION OF PSEUDOMONAS AERUGINOSA ASSOCIATED WITH SURGICAL SITE INFECTIONS IN SELECTED HOSPITALS IN BAUCHI STATE, NIGERIA  

2023-08-28
Pseudomonas aeruginosa associated with surgical sites infections (SSIs) is a serious public health concern and associated with patients’ morbidities, longer wound management, high costs of treatment and deaths. This study ...

CHARACTERIZATION AND PARTIAL PURIFICATION OF PECTINASE PRODUCED BY ASPERGILLUS NIGER USING BANANA PEEL AS CARBON SOURCE.  

2019-10-20
Pectinases are group of enzymes which causes the degradation of pectin. Pectinases are of industrial importance due to their biotechnological and commercial potentials in brewing industries, textile industries, food industries ...

CHARACTERIZATION AND PARTIAL PURIFICATION OF PECTINASE PRODUCED BY ASPERGILLUS NIGER USING BANANA PEEL AS CARBON SOURCE.  

2019-10-23
Pectinases are group of enzymes which causes the degradation of pectin. Pectinases are of industrial importance due to their biotechnological and commercial potentials in brewing industries, textile industries, food industries ...

CHARACTERIZATION AND QUANTIFICATION OF MUNICIPAL SOLID WASTE AS A MEASURE TOWARDS SUSTAINABLE WASTE MANAGEMENT IN GREATER KARU URBAN AREA, NASARAWA STATE NIGERIA  

2018-10-13
Waste collection and disposal is a challenge for many metropolitan and municipal assemblies in Nigeria and the Greater Karu Urban Area is no exception. Currently, all the waste generated in ...

CHARACTERIZATION AND SYMBOLISM IN OLU OBAFEMI'S WHEELS AND NGUGI WA THIONGO'S A GRAIN OF WHEAT.  

2019-12-01
This study aimed at exploring the ways in which character and symbols contributed to the discovery of insights and meanings in Ola Obafemi's WHEELS and Ngugi and Ngugi Wa Thiongo's. ...

CHARACTERIZATION OF AFLATOXIN PRODUCING FUNGI ASSOCIATED WITH CASSAVA AND YAM FLOUR IN ZARIA, KADUNA STATE, NIGERIA  

2016-04-26
This study was undertaken to characterize aflatoxin producing fungi associated with Cassava and Yam flour, to carry out total fungal counts of Cassava and Yam flour, to test the aflatoxin ...