UNESCO Community
Browse
Now showing 9421 - 9430 of 41427
2013-12-14
Malaria continues to be a challenge in Africa. Forty five countries, including Nigeria are endemic for malaria and 588 million people are at risk (WHO, 2012). The disease is caused ...
ADEBAYO OLUWAKEMI MONSURAT
- Bachelors
2013-12-15
This research investigated on attitude of senior secondary school students towards counselling in the area of choice of career in Ehime Mbano Local Government Area of Imo State.
IWUAGWU EDNAH U./ IWUAGWU CHINEDU D.
- Bachelors
MEAT COMPOSITION OF INDIGENOUS FEMALE PIGEON(Columba ivia)
2013-12-16
The samples earmarked for the study were analyzed for their nutritive components to assess their dietry calue for human consumption. The samples contained 69.5% of moisture ,4.5% of ash content, ...
FADEYI ISIAKA OLALEKAN/JUNADU BELLO GWANDU/BLESSING ALKALI/MARY PAUL
- OND
2013-12-17
This project work is on an opinion survey on the daily trust newspaper mode of reporting (a case study of Doka district Kaduna)
UBANDODO SARKINDAJI PAUL
- HND
2013-12-18
The need for instructional materials has been stressed in this study. This is because teachers have failed to use teaching aids while teaching in the and this has made learning ...
LAWAN MODU AJAMI
- PGD
EMPOWERING HOSPITALITY MANAGEMENT STUDENTS/GRADUATES THROUGH ENTREPRENEURSHIP EDUCATION
2013-12-18
This study is to examine empowering hospitality management students/graduates through entrepreneurship education. The desire of most developing countries including Nigeria is to have a self reliant economy capable of generating ...
ADUGBE HARRISON.O, IYORIOBHE AUGUSTINE.A
- HND
2013-12-19
This research work on evaluating of economic Depression on Hotel Products in Nigeria. (A case of HotelCordial, Enugu) was carried out with the purpose to look and analyze the important ...
OKATTA ESTHER ADAORAH, 'ONUORAH, HENRY OLISAELOKA
- HND
PRODUCTION OF SELECTED SNACK FROM CASSAVA FLOUR
2013-12-19
This study examined the production of four (4) selected snacks from cassava flour the recipe and method of preparation of these selected snacks was formulated, sensory evaluation of the selected ...
UANGBAOJE PRECIOUS, OGBUAGU LOVETH EBERE
- HND
2013-12-20
This investigation tend to-find out if mode of dressing has
any thing to do with sexual harassment and if not suggest
possible reasons and ways to tackle the problem.
The ...
HARUNA ISAH, SANI BELLO .A, MUSTAPHA ALIYU, ABUBAKAR BALA, UMAR MUHAMMAD
- HND
DESIGN OF ELECTRONICS MESSAGE DISPLAY
2013-12-20
The basic of this project is timed at providing means of displaying a message electrically by this simple circuit in such a way that one can display any message It ...
ODOH NNEKA JEMAIMAH/ ABUBAKAR TIJANII/GANIYU ABDULMAJEED/GHONDI JULIUS KAKA
- HND