ANTI-BACTERIAL SUSCEPTIBILITY OF AVOCADO SEED OIL ON ESCHERICHIA COLI  

2022-11-05
Antibacterial susceptibility of avocado seed oil on Escherichia coli has been investigated.

Delegation of authority as a management strategy for better performance in organization  

2022-11-05
This study examined Delegation of authority as a management strategy for better performance in organization, using a case study of unilever Nigeria plc, Benin City.

DESIGN AND IMPLEMENTATION OF AN HEALTH CARE SYSTEM FOR PATIENTS DIAGNOSIS (A CASE STUDY OF GENERAL HOSPITAL, AUCHI)  

2022-11-05
Medical diagnosis is an important but complicated task whose automation would be very useful.

AUTOMATED ONLINE EXAMINATION SYSTEM  

2022-11-05
An online examination system is a software solution, which allows any industry or institute to arrange, conduct and manage examinations via an online environment.

AUDIT COMMITTEE CHARACTERISTICS AND AUDIT QUALITY  

2022-11-05
This study examines audit committee characteristics and audit quality.

ASSESSMENT OF EFFECTS OF ORGANISATIONAL CULTURE ON PERFORMANCE OF QUANTITY SURVEYING FIRMS IN NIGERIA.  

2022-11-05
Quantity surveying service firms in contemporary times have evolved into structurally standard organisations where there’s the understanding of organisational culture as an essential management philosophy that drives performance.

BOARD ATTRIBUTE AND CORPORATE SOCIAL RESPONSIBILITY AMONG LISTED COMPANIES IN NIGERIA  

2022-11-05
This study examines the impact of board attributes on corporate social responsibility among listed Companies in Nigeria.

AUDITOR INDEPENDENCE AND FINANCIAL STATEMENT QUALITY  

2022-11-05
This study investigates auditor independence and financial statement quality.

BACTERIOLOGICAL ASSESSMENT OF GARRI SOLD IN AUCHI METROPOLIS  

2022-11-05
This study was on bacteriological quality of Garri sold in Auchi metropolis.

ANTI NUTRITIONAL AND VITAMIN COMPOSITION OF SPONGE CAKE PRODUCED FROM COMPOSITE (CASSAVA AND SWEET POTATOES) FLOUR  

2022-11-05
The study was carried out to access the anti-nutrients and vitamins properties of sponge cake made from sweet potato and cassava flour.