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BACTERIOLOGICAL AND CHEMICAL ANALYSIS OF GROUND WATER IN TORO AREA
2003-07-01
Ten (10) samples collected randomly in the area of study were
Physically, chemically, and bacteriological analysed. The United
States Environmental Production Agency (USEPA) standard
methods were employed
ALHASSAN IDRIS
- Bachelors
BACTERIOLOGICAL AND FUNGI ANALYSIS OF TOP SOILS INUNDATED WITH MECHANIC WASTE OIL IN BORI
2018-09-30
This study was carried out to identify bacteria and fungi
associated with top soil inundated with mechanic waste oil from
mechanic activity site at mechanic village in Bori.
PEPPLE, INIMA DANIEL
- HND
BACTERIOLOGICAL AND FUNGI ANALYSIS OF TOP SOILS INUNDATED WITH MECHANIC WASTE OIL IN BORI.
2018-09-09
THIS RESEARCH IS FOCUSED ON BACTERIOLOGICALAND FUNGI ANALYSIS OF TOP SOILS INUNDATED WITH MECHANIC WASTE OIL IN BORI.
PEPPLE, INIMA DANIEL
- HND
2018-08-29
The bacteriological and physicochemical quality of water samples from
boreholes collected from six different locations within Lewe and Bodo
communities were carried out.
DUMPE JUSTINA
- HND
2018-08-08
THIS RESEARCH WORK IS FOCUSED ON BACTERIOLOGICAL AND PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER IN BODO AND LEWE COMMUNITIES IN GOKANA LOCAL GOVERNMENT RIVERS STATE.
DUMPE, JUSTINA
- HND
2021-01-01
The bacteriological and physicochemical characteristics of Ogba/ Egbema Ndoni River in Ogba/Egbema Ndoni Local Government Area were investigated
for two weeks. The bacteriological and physicochemical assessments were studied using the ...
OYOLU VICTORIA
- HND
0018-12-02
There has been increasing rate of contamination and pollution of water as a result of discharge of waste water from effluents containing microorganisms and all sorts of obnoxious matters into ...
AOAMU AMRATU KANOMA
- Bachelors
2021-02-02
BACTERIOLOGICAL AND PHYSICOCHEMICAL QUALITY ASSESSMENT OF
TAP AND BOREHOLE WATER IN GAWUNA WARD, NASSARAWA LG.A,
KANO STATE, NIGERIA
MUSTAPHA MAGAJI ADO
- Bachelors
BACTERIOLOGICAL AND PROXIMATE COMPOSffiON OF FERMENTED Glycine max CONDIMENT.
2018-07-26
The effect of fermentation on the microbiological quality of African soybean(Glycine max) and the proximate analysis of soybean condiment {daddawa) was determined. The fermentation period required for the production of ...
BENJAMIN SHEKWODUZAJOHN,
- HND
2014-05-05
BACTERIOLOGICAL AND PROXIMATE COMPOSITION OF BALANGU (ROASTED MEAT) SOLD LOCALLY IN HADEJIA AREA OF JlGAWA STATE NIGERIA
HABIBA ABUBAKAR
- Bachelors