FACTORS AFFECTING STUDENTS PERFORMANCE IN ARABIC LANGUAGE.  

2011-10-12
This study attempts to bring to the fore factors. affecting student's performance in Arabic language· in· some selected secondary schools: in Yola south Local Government Area of Adamawa State.

EFFECTS OF EXTRACTION METHODS ON THE SELECTED PHYSICAL AND FUNCTIONAL PROPERTIES OF "URURU" (Grewia venusta Free.) MUCILAGE.  

2011-10-12
Grewie mucilage was extracted from the inner stem bark of ururu (Grewia venusta) by cold and hot water, dry and ethanol extraction. The mueilage was evaluated for foaming properties, relative ...

EFFECT OF DIFFERENTLY PROCESSED GINGER ON PHYSICAL, SENSORY, MICROBIAL AND STORAGE PROPERTIES OF GINGER INCORPORATED CAKE  

2011-10-12
Cake were prepared with peel and sundried ginger flour sample (A) peeled, blanched and sundried ginger flour sample (B), peeled, sulphurated and sundried ginger flour (C) unpeeled, sundried ginger flour ...

FUNCTIONAL PROPERTIES OF OKRA SEED (Abelmoschus esculentus L)- WHEAT FLOUR (Triticum aestirum) BLEND  

2011-10-12
Okra (Abelmoschus esculentus) seed flour was obtained by mechanical milling and sieving through a 40 mesh sieve of British standard. The flour was blended with wheat flour at different ratios ...

MOISTURE SORPTION STUDIES OF OKRA ( Abelmoz  

2011-10-12
Okra (Abelmoschus esculentus) seed flour was studied in respect of the effect of water activity of selected saturated salt solutions, at a room temperature of 30+ 2*C. The equilibrium moisture ...

THE EFFECT OF FERMENTATION ON THE NUTRIENT CONTENT AND VISCOSITY OF AFRICAN YAM BEAN (Sphenostylis stenocarpa) FLOUR  

2011-10-12
This study examined the effect of fermentation on the nutrient composition and viscosity of African yam bean seed four. African yam bean seed cleared, sorted and divided into two parts. ...

ISOLATION AND IDENTIFICATION OF MICROORAGNISM ASSOCIATED WITH OKOHO STEM EXTRACT EXTRACTED WITH HOT WATER  

2011-10-13
Basically this project deals with isolation and identification of micro organism in study of fresh okoho stem extract. The sample was prepared by scrapped off and cut into fine strips. ...

THE CONTRIBUTION OF PUBLIC ENTERPRISES TO THE NATIONAL DEVELOPMENT (A CASE STUDY OF SOKOTO STATE OF SOKOTO STATE TRANSPORT AUTHORITY)  

2011-10-13
The contribution of public enterprises to the national development.

COMPARATIVE STUDY ON PROXIMATE AND SENSORY PROPERTIES OF KPEKELE, OGIDIGBO AND MASA PRODUCED FROM MAIZE  

2011-10-13
Comparative study on the proximate and sensory properties of kpekele, Ogidigbo and Masa, produced using maize were studied. the basic formulation used were maize 54%, water 40%, salt 2% and ...

EVALUATION OF STARTER CULTURE FOR CASSAVA FUFU FERMENTATION  

2011-10-13
Cassava roots were peeled, cutting into small piece and steeped in water for fufu production. The steeped cassava was inoculated with cultures of Lactobacillus plantarum, Bacilius subtilis, Klebsiella spp and ...