THE CONTRIBUTON OF CENTER FOR ISLAMIC THOUGHT(ICT)TO THE DEVELOPMENT OF ISLAM IN YOLA NORTH LOCAL GOVERNMENT AREA OF ADAMAWA STATE  

2011-10-12
Various Islamic organizations played their roles in the development of Islam In Ad6mawa state, and But centre for Istamlc thought lndustve to iJSCeltain this study sought to tlnd out the ...

COLOUR STABILITY OF ZOBO DRINK STORED AT TROPICAL AMBIENT TEMPERATURE (31±2ºC)  

2011-10-12
Zobo drink was extracted from sorrel Hibiscus sabdariffa calyces, sweetened using sugar and packaged. the drink was stored at room temperature (31+2*C) and evaluated for color stability by measuring the ...

“EFFICIENT CUSTOMERS’ SERVICE DELIVERY, A VITAL STRATEGY IN THE BANKING INDUSTRY; A CASE STUDY OF UNITED BANK FOR AFRICA PLC YOLA”.  

2011-10-12
The July 2004 Regulatory Reforms and Real Sector Development policies as announced by the Central Bank of Nigeria (CBN) highlighted among others;

AN ASSESSMENT OF MICROBIAL INHIBITORY EFFECT OF SPICES IN NIGERIA  

2011-10-12
Five Nigerian spices (Eugenia aromatica (clove), Allium sativum (garlic), Ziginber officinale (ginger), Piper nigrum (Black pepper) and Monodora myristica (African nutmeg) were studied for their antimicrobial properties. Ethanol extract of ...

EFFECT OF SUBSTITUTING FAT WITH PÀWPAW PUREE ON THE PHYSICOCHEMICAL MICROBIOLOGICAL AND SENSORY PROPERTIES OF CAKE,  

2011-10-12
Pawpaw puree was prepared from pawpaw fruits. The puree was used to replace 5, 10 and 20% of margarine in 100% wheat cake. The cakes were evaluated for their physical ...

A SURVEY OF WILDLIFE RESOURCES UTILIZATION IN TARABA STATE, NIGERIA  

2011-10-12
This study investigated the wildlife resources utilized, the pattern and level of utilization, factors affecting utilization and the attitude of respondents toward wildlife resources utilization in Taraba State.

EFFECT OF FERMENTATION ON THE NUTRIENT COMPOSITION AND VISCOSITY OF PIGEON PEA FLOUR.  

2011-10-12
Pigeon pea was cleaned and divided into two portions. One portion was fermented for 72 hours, dried and milled into flour. The second portion was dried and milled into flour. ...

EFFECTS OF CRITIC ACID AND SODIUM METABISULPHITE TREATMENTS ON STORAGE STABILITY OF OKOHO (CISSUS POPULNEA)  

2011-10-12
This study elucidated the effects of citric acid and sodium metabisulphite treatments on the exudates from the fresh stem of cissus populnea. The fresh stem was cleaned by scraping with ...

THE QUALITY OF CASSAVA FUFU PRODUCED BY SUBMERGED AND SOLID SUBSTRATE FERMENTATION  

2011-10-12
Cassava roots were fermented using submerged and solid state fermentation techniques to evaluate their characteristics. In solid substrate fermentation process, cassava fufu was produced involving the peeling, grating, dewatering fermentation ...

FACTORS AFFECTING STUDENTS PERFORMANCE IN ARABIC LANGUAGE.  

2011-10-12
This study attempts to bring to the fore factors. affecting student's performance in Arabic language· in· some selected secondary schools: in Yola south Local Government Area of Adamawa State.