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SEMIOTICS AND FUNCTIONS OF MASQUERADES IN OGBALAND (SPECIAL FOCUS ON OKOROSU)
2011-10-11
In Ogbaland, we have various interpretations and various masquerades this has somehow
produces the true semiotics and, functions of these masquerades and
by disregarding the efforts and purposes behind the ...
GOODLUCK IKECHUKWU AMUAH
- NCE
PHYSICOCHEMICAL, SENSORY AND STORAGE PROPERTIES OF AKAMU BLENDED WITH PAWPAW PUREE
2011-10-11
This study investigated the effect of addition of pawpaw puree on the quality of maize akamu. Pawpaw puree was prepared from pawpaw fruits. Akamu was prepared from maize grains using ...
YUSUFU PETER FRIDAY
- HND
THE IMPACT OF COMPUTER GRAPHIC ON VISUAL EDUCATION.
2011-10-11
This research focuses on the impact of computer graphic design in visual education. The study population consists of all the students in Fine and Applied Art department in Vocational Education. ...
SUANU F. WAADAM
- NCE
A CRITICAL ASSESSMENT OF ADVEHTISING AS A PROMOTIONAL TOOLS
2011-10-11
The important role played by advertising towards the development of organizations cannot be overemphasized. This research seems to bring out the
positive and negative implications associated with advertising
SHAIBU RAMATU
- HND
DETERMINATION OF SOME SELECTED FUNCTIONAL PROPERTIES OF "OKOHO (CISSUS POPULNEA)
2011-10-12
Selected functional properties of powered of powered and fresh "Okoho samples were obtained from the stem and determined. The samples were CGM (cissus gurn bought in market), CGL (cissus gum ...
OKPALEKE EUPHEMIA NKIRU
- HND
PHYSIOCHEMICAL AND SENSORY PROPERTIES OF MEAT PIE SUPPLEMENTED WITH ORANGE PEEL FLOUR
2011-10-12
The study investigated the effect of addition of orange peel flour on the quality of wheat meat pie. Flour were prepared from orange peels. The orange peel flour was used ...
IBRAHIM USMAN
- HND
DETERMINATION OF PHYTOCHEMICAL COMPOSITION OF (Cissus populnea)
2011-10-12
The main aim of this research was to investigate the antinutritional factors of the Cissus populnea fresh stem in order to provide knowledge on antinutritional implication of feeding on Cissus ...
ONYIA CHEKWUBE HOPE
- HND
2011-10-12
The purpose of this study is to make a survey on the Assessment of the impact of N. Y. S. C Scheme in the Educational
Development of some selected Primary ...
AMOLEGBE MOSES OLUTOBI, NAFARU MUHAMMAD LAMI
- HND
2011-10-12
Various Islamic organizations played their roles in the development of
Islam In Ad6mawa state, and But centre for Istamlc thought lndustve
to iJSCeltain this study sought to tlnd out the ...
RABI IDRIS
- HND
COLOUR STABILITY OF ZOBO DRINK STORED AT TROPICAL AMBIENT TEMPERATURE (31±2ºC)
2011-10-12
Zobo drink was extracted from sorrel Hibiscus sabdariffa calyces, sweetened using sugar and packaged. the drink was stored at room temperature (31+2*C) and evaluated for color stability by measuring the ...
AJAELU ADAH ADAEZE,
- HND