PRODUCTION AND QUALITY ASSESSMENT OF COOKIES FROM BLENDS OF WHEAT,BAMBARA GROUNDNUT AND BENISEED  

2021-09-07
the aim of this was to produce and assess the quality of cookies from blends of wheat,bambara nut and beniseed.

DESIGN AND FABRICATION OF MANUALLY OPERATED MAIZE PLANTER  

2021-09-07
The aimed of this research is design and fabrication of manually operated maize planter.

EXAMINING OUTDOOR CATERING OPERATION IN HOTELS IN NIGER STATE METROPOLIS  

2021-09-07
The study was aimed on examining outdoor catering operation in hotels in Niger state metropolis. The study has four major objectives which are; to examine the different types of outdoor ...

PRODUCTION AND QUALITY ASSESSMENT OF INSTANT FRUIT AND VEGETABLE DRINK PRODUCED FROM BLENDS OF MORINGA, DATE, PAWPAW AND CARROT.  

2021-09-08
An instant fruit and vegetable drink was produced in this research work,the sensory characterstics ,proximate composition and mirobiological analysis was determined,the instant drink was prepared in different proportions sample A(100%),sample ...

EXAMINING THE INFLUENCE OF FOOD AND BEVERAGE PURCHASES ON WASTE REDUCTION IN HOTEL KITCHEN  

2021-09-08
The study focus on the examining the influence of food and beverage purchase on waster education in hotel kitchen, The study has four major objectives; identify the various food and ...

QUALITY ASSESSMENT OF BREAKFAST CEREAL PRODUCED FROM BLEND OF SORGHUM, SOYBEAN AND PLANTAIN  

2021-09-08
A breakfast meal was produced ·from blend of sorghum, soybean and plantain in different proportions. The blends were labelled as sample A (10:60:30); B (20:60:20); e (30:60:10); D .",,l35:60:50) for ...

DESIGN AND CONSTRUCTION OF FISHPOND WATER QUALITY MANAGEMENT SYSTEM  

2021-09-08
ln this paper, we present a design and development of a low-cost system for real- time monitoring of the water quality management.

SNACKING PATTEEN OF STUDENTS OF COLLEGE OF SCIENCE AND TECHNOLOGY CAMPUS KADUNA POLYTECHNIC  

2021-09-08
snacking refers to the consumption of food and drinks including items such as chips, (chocolates, and soft drinks. Irregular snacking behaviour poses extreme risks to the health of children and ...

INVESTIGATION INTO SAFETY OPERATIONS PRACTICE OF FOOD CANTEEN HANDLERS IN COLLEGE OF SCIENCE AND TECHNOLOGY KADUNA POLYTECHNIC  

2021-09-08
This study is to show the safety operational practices of food canteen handlers in college of science and technology Kaduna polytechnic 83.3% of the respondents were females while I 6.7% ...

DESIGN AND CONSTRUCTION OF A MINI WEATHER MONITORING SYSTEM.  

2021-09-08
Temperature, humidity, atmospheric pressure and light intensity are the most significant weather parameters in human development.The monitoring of temperature, humidity, atmospheric pressure and light intensity manually has been characterised with ...