KSU Community
Browse
Now showing 6261 - 6270 of 41426
2011-10-12
Various Islamic organizations played their roles in the development of
Islam In Ad6mawa state, and But centre for Istamlc thought lndustve
to iJSCeltain this study sought to tlnd out the ...
RABI IDRIS
- HND
COLOUR STABILITY OF ZOBO DRINK STORED AT TROPICAL AMBIENT TEMPERATURE (31±2ºC)
2011-10-12
Zobo drink was extracted from sorrel Hibiscus sabdariffa calyces, sweetened using sugar and packaged. the drink was stored at room temperature (31+2*C) and evaluated for color stability by measuring the ...
AJAELU ADAH ADAEZE,
- HND
2011-10-12
The July 2004 Regulatory Reforms and Real Sector Development policies as
announced by the Central Bank of Nigeria (CBN) highlighted among others;
IBIOK, EKPEDEME UDO
- Masters
AN ASSESSMENT OF MICROBIAL INHIBITORY EFFECT OF SPICES IN NIGERIA
2011-10-12
Five Nigerian spices (Eugenia aromatica (clove), Allium sativum (garlic), Ziginber officinale (ginger), Piper nigrum (Black pepper) and Monodora myristica (African nutmeg) were studied for their antimicrobial properties. Ethanol extract of ...
OKAFOR, OLUCHUKWU G
- HND
2011-10-12
Pawpaw puree was prepared from pawpaw fruits. The puree was used to replace 5, 10 and 20% of margarine in 100% wheat cake. The cakes were evaluated for their physical ...
MATIMINU HOPE PRECIOUS
- HND
2011-10-12
This study elucidated the effects of citric acid and sodium metabisulphite treatments on the exudates from the fresh stem of cissus populnea. The fresh stem was cleaned by scraping with ...
ELLAH VERONICA
- HND
FACTORS AFFECTING STUDENTS PERFORMANCE IN ARABIC LANGUAGE.
2011-10-12
This study attempts to bring to the fore factors. affecting student's
performance in Arabic language· in· some selected secondary schools:
in Yola south Local Government Area of Adamawa State.
ALIYU L. MAGAJI, USMAN UMAR, SAIDU B. MABARA, HAFSAT IBRAHlM CHAPOLA
- HND
2011-10-12
Grewie mucilage was extracted from the inner stem bark of ururu (Grewia venusta) by cold and hot water, dry and ethanol extraction. The mueilage was evaluated for foaming properties, relative ...
OJOMAH HOPE
- HND
FUNCTIONAL PROPERTIES OF OKRA SEED (Abelmoschus esculentus L)- WHEAT FLOUR (Triticum aestirum) BLEND
2011-10-12
Okra (Abelmoschus esculentus) seed flour was obtained by mechanical milling and sieving through a 40 mesh sieve of British standard. The flour was blended with wheat flour at different ratios ...
IYOKE CHINEDU CHRISTIAN
- HND
THE QUALITY OF CASSAVA FUFU PRODUCED BY SUBMERGED AND SOLID SUBSTRATE FERMENTATION
2011-10-12
Cassava roots were fermented using submerged and solid state fermentation techniques to evaluate their characteristics. In solid substrate fermentation process, cassava fufu was produced involving the peeling, grating, dewatering
fermentation ...
OKORO MAUREEN U.
- HND