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2010-11-12
Flour sample were prepared from Soybean flour (10%), sweet potato flour (10%) and wheat flour (80%). The flour blends were used to prepare cakes in
which 5, 10, 20, 30, ...
OKEZIE, MACNICE AMARACH
- HND
2010-11-12
This project work take a spectacular look at the speech production
and the numerous problems associated wit the achievement of the
set objectives of teaching and learning oral English among ...
ANITHA GANGSAMBARI
- HND
2010-11-12
The reinstallation was aim at upgrading the installation of faulty or damage electrical fittings in some lecture classrooms of electrical department precisely quantity survey class of the HND II
ISAIAH IKENNA / IBRAHIM ABUBAKAR GANA / ONAZI OTOKPA SUNDAY
- HND
THE ROLE OF ATM IN MODERN SOCIRTY (A CASE STUDY OF SOKOTO METROPOLIS)
2010-11-13
The research examines the role of ATM in modern society with particular reference to Sokoto Metropolis.
ABDULRAHMAN HUSSAINI/BASHAR YAHAYA/SHAMSU SALIHU/BABANGIDA D. MOHD.
- OND
2010-11-14
It is generally observed that the students of secondary
school these days do not meet up their expectations when talking
about skills acquisition as it was in some years gone ...
EMMANUEL G. OKOH,OLUWATOYIN LOTSI, AGAD.A CHARITY, NWAKACHA C. THERESA
- NCE
2010-11-14
The research work is to investigate into the effect of facilities
shortage on curriculum in business education the scope to the research work is within Federal College of
Education Okene ...
RALIYAT YAKUBU, ZAKARI MARIAM,IMAFIDON ESE, HASSAN ISHAKU,UMUENYEN CLIFFORD
- Bachelors
DETERMINATION AND COMPARISM OF THE MINERALS AND PROTEIN CONTENTS ON GOAT AND COW MILK
2010-11-15
Animal diary products are good sources of protien and mineral salt/elements which are essential for healthy growth and development of the body. A qualitative test has been carried out to ...
BASHIRU MUKTAR /ALIYU HALIRU
- OND
2010-11-15
The core of the project can be comprised in the question will population ageing become a threat to our standard of living Because the demographic and the economic system linked ...
RAFIU ADEDOYIN OLASUNKANMI SAFIAT
- NCE
2010-11-15
Sugar is a class of carbohydrate needed by the body for energy production and for cellular activities. Sugarcane is a major source of sugar which can be processed to different ...
TEMITOPE SALAMI
- OND
COMPARISON OF HEAT CAPACITY OF VARIOUS METALS (COPPER LEAD, ALUMINIUM AND IRON)
2010-11-16
The research work was based on the comparison of specific heat capacity of iron, brass and aluminium from locally available material and to determined the heat capacity of the various ...
SHEMAU LAWAL
- OND