PRODUCTION AND EVALUATION OF DRINKS PRODUCED FROM ORANGE, PINAEAPPLE AND WATERMELON JUICE BLENDS  

2018-12-13
Mixed fruit juice drinks were produced from the blends of orange (Citrus Cinensis), pineapple (Ananas comosus) and watermelon (Citrullus Lanatus) fruits and pasteurized at 80^C for 10mins. Packaged mixed fruit ...

STUDIES ON QUALITY CHARACTERISTICS OF NON-ALCOHOLIC BEER  

2018-12-13
The purpose of the study was to produce a non-alcoholic beer and evaluate its physicochemical mineral, sensory and effect of the method on the general quality of non-alcoholic beer. In ...

DESIGN AND CONSTRUCTION OF SOLAR DRYER  

2018-12-13
This project presents the design and construction of solar dryer. The dryer is composed of solar collector (air heater) and solar drying chamber containing drying tray being integrated together with ...

DESIGN AND CONSTRUCTION OF A SOLAR DRYER  

2018-12-13
This project presents the design and construction of a solar cabinet dryer. The dryer composed of solar collector (glass) and a drying chamber constraining net tray. The air allowed in ...

PRODUCTION AND EVALUATION OF MEAL FROM LAFUN ENRICHED WITH SOYABEAN FLOUR BLENDS  

2018-12-13
This study was aimed at investigating the best way of enriching "lafun" a fermented cassava meal . The cassava to soybean supplementation was carried out using five different sample ratio ...

INCIDENCE OF OVERWEIGHT AMONG POST-PRIMARY SCHOOL STUDENTS. A CASE STUDY OF ST. PETER'S SECONDARY SCHOOL IDAH, KOGI STATE, NIGERIA.  

2018-12-13
The incidence of overweight among post-primary School students was studied in one hundred and twenty (120) male subjects in St. Peter's secondary school ldah, Kogi State, Nigeria. An anthropomorphic measurement ...

PRODUCTION AND EVALUATION OF BREAD SPICED WITH GARLIC FLOUR  

2018-12-14
The study was conducted to produce and evaluate bread from wheat incorporated with garlic powder at different levels. The fresh garlic was scraped, washed, dried and sieved to produce garlic ...

ETHNIC FOODS OF THE IGALA TRIBE IN KOGI STATE, NIGERIA.  

2018-12-14
There is amazing diversity of culinary knowledge among the [gala uncooked/raw food is rare. The present study aims to document the traditional food and ethnic food habits of the !gala ...

SELECTED PHYSICO-CHEMICAL PROPERTIES OF ZOBO DRINK BLENDED WITH ORANGE JUICE  

2018-12-14
This work investigated selected physicochemical properties of zobo (Hibiscus sabdariffa) drink blended with orange juice. Aqueous extract of H. sabdariffa was blended with orange juice at ratios of 100:0, 90: ...

STUDY ON CHEMICAL COMPOSITION OF PALM WINE SAMPLES AT DIFFERENT STAGES OF FERMENTATION  

2018-12-14
The chemical composition of palm wine samples were obtained from oil palm and raffa palm into sterile two liter containers. The samples were evaluated for pH, titratable acidity, acetic acid ...