COMPARATIVE STUDY ON THE CHEMICAL COMPOSTION AND SENSORY PROPERTIES OF OKPA, ALAMUSA AND OKPULU PRODUCED FROM BAMBARA GROUNDNUT  

2011-10-13
Comparative study on the proximate composition and sensory properties of three traditional foods Okpa, Alamusa and Okpulu produced from Bambara groundnut flour with addition of water and other ingredient after ...

THE EFFECTS OF MALNUTRITION ON CHILDREN IN RURAL AREAS (A CASE STUDY OF UGWUAFOR AKPUGO NKANU WEST LG.A. ENUGU STATE)  

2011-11-10
This study investigated the effects of malnutrition on children in Ugwuafor Akpugo, Nkanu West Local Government Area of Enugu State. The study population consist of 50 children from 35 household, ...

COMPARATIVE STUDY OF EGUSI STEW AND GROUNDNUT STEW.  

2012-02-02
THIS RESEARCH WORK FOCUSES ON COMPARATIVE STUDY OF EGUSI STEW AND GROUNDNUT STEW.

STRATEGIES AIMED AT REDUCING HIGH LABOUR TURNOVER IN PRIVATELY-OWNED ESTABLISHMENT (A CASE STUDY OF HERITAGE HOUSE SQUARE HOTEL, LAGOS)  

2012-07-17
Labour turnover is one of the basic problems facing privately owned establishments. The people who discovered this fact early enough added to be self employed by opening their own firm ...

AN INVESTIGATION INTO THE PROBLEMS FACING PRIVATELY OWNED HOTELS IN NIGERIA (A CASE STUDY OF DENIS HOTELS LIMITED ABUJA)  

2012-10-18
This project work, aimed at investigating the problem facing privately owned hotels in Nigeria. A case study of Denis hotel Abuja. Five research questions were formulated to guide the study. ...

THE RELEVANCE OF HUMAN CAPITAL MANAGEMENT TO PROFIT MAXIMIZATION IN THE HOSPITALITY INDUSTRY (A CASE STUDY OF) NOSTALGIA HOTELS, LOKOJA  

2012-11-07
Every Hospitality Industry desires to improve its performance through the output of employees. This research focused on "The research focused on The Relevance of Human Capital management to profit maximization ...

THE IMPACT OF DEREGULATION OF THE DOWNSTREAM ON THE HOSPITALITY INDUSTRY IN NIGERIA (A CASE STUDY OF ASAA PYRAMID HOTEL KADUNA)  

2012-11-07
The research work is mainly designed to fine out to what extent deregulation of the downstream sector affect's the Hospitality Industry in Nigeria, the different products of the downstream oil ...

INFLUENCE OF LOCATION ON THE MARKETING OF HO,U PRODUCTSIN NIGERIA, (A CASE STUDY OF CAROLINA HOTEL NSUl(KA)  

2012-11-08
This study is based on the influence of location on the marketing of hotel product in Nigeria a case study of Carolina hotel Nsukka. Influence of location plays a significant ...

EFFECT OF MALNUTRITION ON THE GROWTH AND DEVELOPMENT OF CHILDREN. ( A CASE STUDY OF ISEANLU COMMUNITY IN YAGBA-EAST LOCAL GOVERNMENT AREA OF KOGI STATE)  

2012-11-08
Malnutrition is the condition result from taking an unbalanced diet in which certain nutrients are lacking in excess or in the wrong proportion, with a case ,study of Isanlu community ...

HYGIENE: A TOOL FOR FOOD SAFETY IM NIGERIA• (A CASE STUDY OF BUKATARIA IN ONITSHA MAIN MARKET, ANAMBRA STATE).  

2012-11-09
Hygiene: A tool for food safety in Nigeria. Hygiene is the study of how the health of individual's persons or collections of people known as communities can be preserved and ...