THE IMPACT OF COMPUTER GRAPHIC ON VISUAL EDUCATION.  

2011-10-11
This research focuses on the impact of computer graphic design in visual education. The study population consists of all the students in Fine and Applied Art department in Vocational Education. ...

A CRITICAL ASSESSMENT OF ADVEHTISING AS A PROMOTIONAL TOOLS  

2011-10-11
The important role played by advertising towards the development of organizations cannot be overemphasized. This research seems to bring out the positive and negative implications associated with advertising

DETERMINATION OF SOME SELECTED FUNCTIONAL PROPERTIES OF "OKOHO (CISSUS POPULNEA)  

2011-10-12
Selected functional properties of powered of powered and fresh "Okoho samples were obtained from the stem and determined. The samples were CGM (cissus gurn bought in market), CGL (cissus gum ...

PHYSIOCHEMICAL AND SENSORY PROPERTIES OF MEAT PIE SUPPLEMENTED WITH ORANGE PEEL FLOUR  

2011-10-12
The study investigated the effect of addition of orange peel flour on the quality of wheat meat pie. Flour were prepared from orange peels. The orange peel flour was used ...

DETERMINATION OF PHYTOCHEMICAL COMPOSITION OF (Cissus populnea)  

2011-10-12
The main aim of this research was to investigate the antinutritional factors of the Cissus populnea fresh stem in order to provide knowledge on antinutritional implication of feeding on Cissus ...

AN ASSESSMENT OF THE IMPACT OF NYSC SCHEME IN THE EDUCATIONAL DEVELOPMENT OF SOME SELECTED PRIMARY SCHOOLS IN SOKOTO METROPOLIS  

2011-10-12
The purpose of this study is to make a survey on the Assessment of the impact of N. Y. S. C Scheme in the Educational Development of some selected Primary ...

THE CONTRIBUTON OF CENTER FOR ISLAMIC THOUGHT(ICT)TO THE DEVELOPMENT OF ISLAM IN YOLA NORTH LOCAL GOVERNMENT AREA OF ADAMAWA STATE  

2011-10-12
Various Islamic organizations played their roles in the development of Islam In Ad6mawa state, and But centre for Istamlc thought lndustve to iJSCeltain this study sought to tlnd out the ...

COLOUR STABILITY OF ZOBO DRINK STORED AT TROPICAL AMBIENT TEMPERATURE (31±2ºC)  

2011-10-12
Zobo drink was extracted from sorrel Hibiscus sabdariffa calyces, sweetened using sugar and packaged. the drink was stored at room temperature (31+2*C) and evaluated for color stability by measuring the ...

“EFFICIENT CUSTOMERS’ SERVICE DELIVERY, A VITAL STRATEGY IN THE BANKING INDUSTRY; A CASE STUDY OF UNITED BANK FOR AFRICA PLC YOLA”.  

2011-10-12
The July 2004 Regulatory Reforms and Real Sector Development policies as announced by the Central Bank of Nigeria (CBN) highlighted among others;

AN ASSESSMENT OF MICROBIAL INHIBITORY EFFECT OF SPICES IN NIGERIA  

2011-10-12
Five Nigerian spices (Eugenia aromatica (clove), Allium sativum (garlic), Ziginber officinale (ginger), Piper nigrum (Black pepper) and Monodora myristica (African nutmeg) were studied for their antimicrobial properties. Ethanol extract of ...