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COMPARATIVE ANALYSIS OF KUNUNZAKI PRODUCED FROM MILLET (Pennicetum arnericanum), SORGHUM (Jowar) AND PEARL MlLLET (Pennicetum glaucum)  

2017-03-03
COMPARATIVE ANALYSIS OF KUNUNZAKI PRODUCED FROM MILLET (Pennicetum arnericanum), SORGHUM (Jowar) AND PEARL MlLLET (Pennicetum glaucum)

SADIYA YUSHAU ABDULKARIM  

- Bachelors

QUANTITATIVE STRUCTURAL-TOXICITY RELATIONSHIP STUDY OF SOME DIOXINS USING QUANTUM MOLECULAR DESCRIPTORS.  

2017-03-03
The aim of this study is to build robust and national Genetic function approximation (GFA) based QSAR/QSTR models for providing the toxicity (half maximal effective concentration) of some dioxins; polyhalogenated ...

SABITU BABATUNDE OLASUPO  

- HND

STUDIES ON MOISTURE CONTENT AND OCCURRENCE OF ABPERGlLW SSP. IN GARRI SOLD AT YANKURA MARKET, KANO STATE, NIGERIA.  

2017-03-03
STUDIES ON MOISTURE CONTENT AND OCCURRENCE OF ABPERGlLW SSP. IN GARRI SOLD AT YANKURA MARKET, KANO STATE, NIGERIA.

RAHIMAT OWOLABI REMILEKUN  

- Bachelors

KINETICS AND THERMODYNAMIC STUDIES OF CORROSION INHIBITION OF ZINC IN ACIDIC MEDIUM BY SITAGLIPTIN  

2017-03-03
KINETICS AND THERMODYNAMIC STUDIES OF CORROSION INHIBITION OF ZINC IN ACIDIC MEDIUM BY SITAGLIPTIN

UMARUSMAN  

- Masters

COMPARATIVE ASSESSMENT OF QUALITY ATTRIBUTES OF 'TUWO' FROM TWO VARIETIES OF RICE (Oryza sativa and Oryza glaberrima) FLOUR  

2017-03-03
COMPARATIVE ASSESSMENT OF QUALITY ATTRIBUTES OF 'TUWO' FROM TWO VARIETIES OF RICE (Oryza sativa and Oryza glaberrima) FLOUR

NADIYA FU' AD BALA  

- Bachelors

COMPARATIVE ASSESSMENT OF QUALITY ATTRIBUTES OF 'TUWO' FROM TWO VARIETIES OF RICE (Oryza sativa and Oryza glaberrima) FLOUR  

2017-03-03
COMPARATIVE ASSESSMENT OF QUALITY ATTRIBUTES OF 'TUWO' FROM TWO VARIETIES OF RICE (Oryza sativa and Oryza glaberrima) FLOUR

NADIYA FU' AD BALA  

- Bachelors

STUDIES ON THE PRODUCTION AND QUALITY EVALUATION OF MARKET SAMPLES OF BALANGU (GOATMEAT)  

2017-03-26
STUDIES ON THE PRODUCTION AND QUALITY EVALUATION OF MARKET SAMPLES OF BALANGU (GOATMEAT)

SAID IDRIS YUNUSA  

- Bachelors

COMPARATIVE ASSESSMENT OF QUALITY ATTRIBUTES OF 'TUWO' FROM TWO VARIETIES OF RICE (Oryza sativa and Oryza glaberrima)FLOUR  

2017-04-04
COMPARATIVE ASSESSMENT OF QUALITY ATTRIBUTES OF 'TUWO' FROM TWO VARIETIES OF RICE (Oryza sativa and Oryza glaberrima)FLOUR

NADIYA FU' AD BALA  

- Bachelors

PRODUCTION, PRÔXIMATE,MICROBIALAND SENSORYANALYSES OF BREAD MADE WITH COMPOSITE WHEAT FLOUR AND SOY BEAN FLOUR  

2017-04-04
PRODUCTION, PRÔXIMATE,MICROBIALAND SENSORYANALYSES OF BREAD MADE WITH COMPOSITE WHEAT FLOUR AND SOY BEAN FLOUR

FATIMA SALEH USMAN  

- Bachelors

KINETICS AND THERMODYNAMIC STUDIES OF CORROSION INHIBITION OF ZINC IN ACIDIC MEDIUM BY SITAGLIPTIN  

2017-04-04
KINETICS AND THERMODYNAMIC STUDIES OF CORROSION INHIBITION OF ZINC IN ACIDIC MEDIUM BY SITAGLIPTIN

UMAR USMAN  

- Bachelors