AN ANALYSIS OF GULLY EROSION IN MAKOLE TOWN D/KUDU LOCAL GOVERNMENT KANO STATE.  

2015-04-04
This study investigated the morphological characteristics of ' gully parameters ln Makole town. To Assess the characteristics of the gully, the element of depth, bed and shoulder width and length ...

PRODUCTION AND SENSORY ANALYSIS OF SOFT TOFFEE FROM A COMBINATION OF SUCROSE; SOY MILK AND DATE PALM CONCENTRATE  

2015-04-04
PRODUCTION AND SENSORY ANALYSIS OF SOFT TOFFEE FROM A COMBINATION OF SUCROSE; SOY MILK AND DATE PALM CONCENTRATE

COMPARATIVE ASSESSMENTON THE PROXIMATE COMPOSITION OF PEELSFROM RIPE AND UNRIPE BANANA (Musa spp)  

2015-04-04
COMPARATIVE ASSESSMENTON THE PROXIMATE COMPOSITION OF PEELSFROM RIPE AND UNRIPE BANANA (Musa spp)

BACTERIOLOGICAL QUALITY OF PACKAGED WATER SOLD IN WUDIL TOWN, KANO STATE  

2015-04-04
BACTERIOLOGICAL QUALITY OF PACKAGED WATER SOLD IN WUDIL TOWN, KANO STATE

STUDIES ON THE EFFECT OF SOAKING PERIOD ON THE PHYSICOCHEMICAL PROPERTIES OF SOYMILK  

2015-04-04
STUDIES ON THE EFFECT OF SOAKING PERIOD ON THE PHYSICOCHEMICAL PROPERTIES OF SOYMILK

THE IMPACT OF INDUSTRIAL SOLID WASTE ON RESIDENTS' OF SHARADA INDUSTRIAL AREA  

2015-04-04
THE IMPACT OF INDUSTRIAL SOLID WASTE ON RESIDENTS' OF SHARADA INDUSTRIAL AREA

PRODUCTION AND QUALITY EVALUATION OF BREAD PRODUCED FROM COMPOSITE FLOUR OF WHEAT (Triticum aestivum) AND COCOYAM (Colocasia esculenta)  

2015-04-04
PRODUCTION AND QUALITY EVALUATION OF BREAD PRODUCED FROM COMPOSITE FLOUR OF WHEAT (Triticum aestivum) AND COCOYAM (Colocasia esculenta)

AN ASSESSMENT OF AFFORDABILITY OF KWANKWASIYYA CITY HOUSING UNITS IN KANO METROPOLIS  

2015-04-04
AN ASSESSMENT OF AFFORDABILITY OF KWANKWASIYYA CITY HOUSING UNITS IN KANO METROPOLIS

ASSESSMENT OF THERMAL CONDITION AND RESPONSES ON CATTLE-KEEPING AROUND KANO UNIVERSITY OF SCIENCE AND TECHNOLOGY WUDIL FARM  

2015-04-04
ASSESSMENT OF THERMAL CONDITION AND RESPONSES ON CATTLE-KEEPING AROUND KANO UNIVERSITY OF SCIENCE AND TECHNOLOGY WUDIL FARM

PRODUCTION AND QUALITYEVALUATION OF BREAD PRODUCED FROM COMPOSITE FLOUR OF WHEAT (Triticum aestivum) AND COCOYAM (Colocasia esculenta)  

2015-04-04
PRODUCTION AND QUALITYEVALUATION OF BREAD PRODUCED FROM COMPOSITE FLOUR OF WHEAT (Triticum aestivum) AND COCOYAM (Colocasia esculenta)