STUDIES ON THE PRODUCTION AND BIOCHEMICAL CHANGES IN FURA  

2018-12-13
A pearl millet dumpling food (fura) was produced to determine the biochemical changes that occurred

PRODUCTION AND EVALUATION OF PROTEIN ISOLATE FROM AFRICAN YAM BEAN  

2018-12-13
Protein isolate was produced from African yam bean ( sphenostylis stenocarpa) seeds flour. the isolate was prepared from defatted flour. the defatted flake was suspended in distilled water and pH ...

A STUDY OF EDUCATIONAL FACILITIES IN SELECTED SCHOOLS IN IDAH KOGI STATE  

2018-12-13
The issue of educational facilities in educational institutions cannot be overemphasized as it affects the academic performance of pupils in schools. Educational facilities refers to educational facilities are the material ...

THE PHYSICOCHEMICAL PROPERTIES OF SWEET POTATO FLOUR  

2018-12-13
The purpose of this study Was to determine the proximate properties of different composition and functional varieties of sweet different varieties of potato flours. Flours were obtained from sweet potato ...

PRODUCTION AND EVALUATION OF DRINKS PRODUCED FROM ORANGE, PINAEAPPLE AND WATERMELON JUICE BLENDS  

2018-12-13
Mixed fruit juice drinks were produced from the blends of orange (Citrus Cinensis), pineapple (Ananas comosus) and watermelon (Citrullus Lanatus) fruits and pasteurized at 80^C for 10mins. Packaged mixed fruit ...

STUDIES ON QUALITY CHARACTERISTICS OF NON-ALCOHOLIC BEER  

2018-12-13
The purpose of the study was to produce a non-alcoholic beer and evaluate its physicochemical mineral, sensory and effect of the method on the general quality of non-alcoholic beer. In ...

DESIGN AND CONSTRUCTION OF SOLAR DRYER  

2018-12-13
This project presents the design and construction of solar dryer. The dryer is composed of solar collector (air heater) and solar drying chamber containing drying tray being integrated together with ...

PRODUCTION AND EVALUATION OF MEAL FROM LAFUN ENRICHED WITH SOYABEAN FLOUR BLENDS  

2018-12-13
This study was aimed at investigating the best way of enriching "lafun" a fermented cassava meal . The cassava to soybean supplementation was carried out using five different sample ratio ...

PRODUCTION AND EVALUATION OF BREAD SPICED WITH GARLIC FLOUR  

2018-12-14
The study was conducted to produce and evaluate bread from wheat incorporated with garlic powder at different levels. The fresh garlic was scraped, washed, dried and sieved to produce garlic ...

ETHNIC FOODS OF THE IGALA TRIBE IN KOGI STATE, NIGERIA.  

2018-12-14
There is amazing diversity of culinary knowledge among the [gala uncooked/raw food is rare. The present study aims to document the traditional food and ethnic food habits of the !gala ...