EVALUATION OF ANTI-NUTRIENTS FACTORS IN AMARANTH SEED.  

2018-12-12
The anti-nutrient content of amaranth seeds were determined using standard methods. The oxlate content was determined to be 2.05mg/kg, while alkaloid and phytatc of amaranth seed were 4.92% and 0.27% ...

EVALUATION OF WINE PRODUCED FROM BLACK PLUM FRUIT.  

2018-12-12
THIS PROJECT WORK IS FOCUSED ON EVALUATION OF WINE PRODUCED FROM BLACK PLUM FRUIT.

PRELIMINARY STUDIES ON THE QUALITY OF BOTTLED OF PALM WINE.  

2018-12-12
THIS RESEARCH WORK FOCUSES ON PRELIMINARY STUDIES ON THE QUALITY OF BOTTLED OF PALM WINE.

QUALITYEVALUATION OF BURUKUTU DURING THE PROCESS OF FERMENTATION  

2018-12-12
Burukutu fermentation was evaluated for its quality characteristics. Sorghum and maize mixed in ratio of 80% sorghum and 20% maize (0.8: 0.2) were processed into burukutu using the traditional process ...

THE PHYSIOCHEMICAL PROPERTIES OF SWEET POTATO FLOUR.  

2018-12-12
THIS RESEARCH WORK FOCUSES ON THE PHYSIOCHEMICAL PROPERTIES OF SWEET POTATO FLOUR.

CHEMICAL COMPOSITION OF Phyllantus mullerianus FRUIT PULP AND SEEDS.  

2018-12-12
THIS RESEARCH WORK IS FOCUSED ON CHEMICAL COMPOSITION OF Phyllantus mullerianus FRUIT PULP AND SEEDS.

IDENTIFICATION OF MICROBIAL CONTAMINATION IN TOMATO VALUE CHAIN.  

2018-12-12
THIS RESEARCH WORK FOCUSES ON IDENTIFICATION OF MICROBIAL CONTAMINATION IN TOMATO VALUE CHAIN.

,PHYSICOCHEMICAL PROPERTIES OF A MEAL PRODUCED FROM LAFUN ENRICHED WITH PIGEON PEA FLOUR.  

2018-12-12
This research evaluated the physicochemical properties of lafun enriched with pigeon pea flour blends for the production of a dough meal. lafun flour was enriched with 10, 20, 30 and ...

PRODUCTION AND QUALITY ASSESSMENT OF FRUIT SYRUPS  

2018-12-12
Syrup were produced from Black plum, Date palm and Velvet and tamarind fruits by concentration of the extracted juice. therefore, the chemical composition and organoleptic characteristics of the developed syrups ...

QUALITY STUDIES ON GINGER FLAVOURED ZOBO DRINK.  

2018-12-12
THIS RESEARCH WORK IS FOCUSED ON QUALITY STUDIES ON GINGER FLAVOURED ZOBO DRINK.