PRODUCTION AND EVALUATION OF SWEETENER FROM DATE PALM FRUIT.  

2018-12-12
THIS RESEARCH WORK FOCUSES ON PRODUCTION AND EVALUATION OF SWEETENER FROM DATE PALM FRUIT.

IDENTIFICATION OF MICROBIAL CONTAMINATION IN TOMATO VALUE CHAIN  

2018-12-12
The identification of microbial contamination along the tomato value chain was studied. The stages that made up the tomato value chain were farm, transportation, store retail and processing and on ...

SELECTED PHYSICO CHEMICAL PROPERTIES OF ZOBO DRINK BLENDED WITH OPHANGE JUICE.  

2018-12-12
THIS PROJECT WORK IS FOCUSED ON SELECTED PHYSICO CHEMICAL PROPERTIES OF ZOBO DRINK BLENDED WITH OPHANGE JUICE.

PRODUCTION AND EVALUATION OF SWEETENER FROM DATE PALM FRUIT  

2018-12-12
Syrup was produced from date palm fruit by concentration of the extracted juice. Thereafter chemical composition and organoleptic characteristics of the extracted syrups were determined. The results showed that the ...

PHYSIOCHEMICAL AND SENSORY PROPERTIES OF BREAD- LÍKE PRODUCT FROM THE BLEND OF TIGER NUT AND PLANTAIN FLOUR.  

2018-12-12
This study evaluated the physiochemical and sensory properties of bread produced from the blends of tiger nuts and plantain flour. The tigernut and plantain was processed into flour. The flour ...

COMPARATIVE STUDIES ON THE PHYSICAL PROPERTIES OF SOME LEGUMES  

2018-12-12
Legumes are the richest source of protein, starch, minerals and vitamins and are considered as the earliest domestic plants. Legumes belong to Leguminosae family, which is one of the largest ...

PRODUCTION AND EVALUATlON OF AKARA FROM AFRICA YAM BEAN AND BAMBARA NUT BLENDS.  

2018-12-12
THIS RESEARCH WORK IS FOCUSED ON PRODUCTION AND EVALUATlON OF AKARA FROM AFRICA YAM BEAN AND BAMBARA NUT BLENDS.

EFFECT OF OKOHO (Cissus populnea) MUCILAGE ON THE QUALITY OF AKARA MADE FROM AFRICAN YAM BEAN.  

2018-12-12
Okoho (C. populnea) mucilage was applied in the preparation of fired African yam beans cake (akara) to study it's effect and sensory properties. Batches of akara containing 0 to 2% ...

EFFECT OF SUBSTRATE ON BIOMASS PRODUCTION AND QUALITY OF YEAST  

2018-12-12
This study was carried out to determine the effect of substrates on biomass production and to evaluate the quality of the yeasts' biomass produced. Four different substrates (steep liquor) were ...

PRODUCTION AND EVALUTION OF AKARA FROM AFRICA YAM BEAN AND BAMBARA NUT BLENDS.  

2018-12-12
THIS RESEARCH WORK IS FOCUSED ON PRODUCTION AND EVALUTION OF AKARA FROM AFRICA YAM BEAN AND BAMBARA NUT BLENDS.