A DESIGN PROPOSAL FOR SPORT COMPLEX IN THE FEDERAL POLYTECHNIC IDAH KOGI STATE.  

2016-01-13
Town planning is the arrangement of various components or units of a town in such a way that the town as such a attains the significance of a living organism ...

PROTEIN SOLUBILITY INDEX OF SEED FLOURS OF THREE SPECIES OF MELON  

2016-01-13
This work examined the protein solubility Index (PSI) of seed flours of three melon species (Cucumeropsis mannii, Citrulus Lanatus and Colocynthis Citrulus Lanatus). The melon seeds were cleaned, dried, dehulled, ...

EFFECT OF WATER TEMPERATURE ON THE VISCOSITY OF CISSUS-POPULNEA (OKOHO)  

2016-01-13
The work examined the effect of water temperature on the viscosity of cissus populnea (okoho) extract. the Cissus Populnea stem was cleaned, washed sliced and the exudates were extracted using ...

PRODUCTION AND QUALITY EVALUATION OF SOUP THICKENERS  

2016-01-14
An evaluation of Brachycarpium eurycoma (achi), Detarium microcarpium (ofo) and mucuna sloenie (ukpo) seeds was carried out through proximate analysis and functional properties. The seeds were sorted, cleaned to remove ...

PRODUCTION AND QUALITY EVALUATION OF BISCUITS FROM WHEAT, SORGHUM AND PAW PAW FLOUR BLENDS  

2016-01-14
The use of wheat, sorghum and paw paw flour blends in the preparation of biscuits was studied. The flour blends of wheat (W.F), Sorghum (S.F) and paw paw (P.F) were ...

EFFECT OF DRYING METHODS ON THE MICROBIAL QUALITY OF FRESH WATER FISH  

2016-01-14
Food safety is a major focus of food microbiology, pathogenic bacteria, viruses and toxins produced by microorganisms are all possible contaminants of food. The study was done to evaluate the ...

EXTRACTION AND QUALITY ANALYSIS OF OIL FROM BENISEED  

2016-01-14
This work examined the extraction and quality analysis of oil from benniseed. The benniseed were cleaned, washed and sundried for 48 hours. The sample was crushed with roller mill and ...

SENSORY PROPERTIES OF SOUPS PREPARED FROM DIFFERENT MELON SPECIES AND BENISEED  

2016-01-15
A comparative study on the sensory properties of soups prepared from egusi (Citrullus Indicum) white-seed melon (Cucumeropsis manni) and White-seed melon (Cucumeropsis mannii) and beniseed (Sesamum indicum) seed pastes were ...

COMPARATIVE STUDY BETWEEN WHOLE WHEAT MEAL SEMOLINA AND PROCESSED PRODUCT (SEMOLINA).  

2016-03-03
THIS RESEARCH WORK IS FOCUSED ON COMPARATIVE STUDY BETWEEN WHOLE WHEAT MEAL SEMOLINA AND PROCESSED PRODUCT (SEMOLINA).

COMPARATIVE ANALYSIS OF ENERGY PERFORMANCE OF SELECTED MODES OF COOKING.  

2016-12-12
THIS RESEARCH WORK IS FOCUSED ON COMPARATIVE ANALYSIS OF ENERGY PERFORMANCE OF SELECTED MODES OF COOKING.