UTILIZATION OF SOYABEAN AS A NUTRIENT ENHANCER IN THE DDUCTION OF SELECTED DISHES IN HOTELS (CASE STUDY OF FOSLA HOTEL, lDAH, KOGI STATE.)  

2013-12-12
THIS RESEARCH WORK FOCUSES ON UTILIZATION OF SOYABEAN AS A NUTRIENT ENHANCER IN THE DDUCTION OF SELECTED DISHES IN HOTELS (CASE STUDY OF FOSLA HOTEL, lDAH, KOGI STATE.)

THE IMPORTANCE OF HOSPITALITY INDUSTRY IN OUR NATIONAL ECONOMY ( A CASE STUDY OF FEDERAL CAPITAL TERRITORY, ABUJA)  

2013-12-12
This project stresses the importance of hospitality industry to our National economy "A case study of Nicon luxury and Chelsea hotels at Federal Capital territory Abuja" (F.C.T). The researchers distributed ...

COMPARATIVE STUDY OF COOKED UNRIPE PLANTAIN FLOUR AND YAM FLOUR PASTES.  

2013-12-12
THIS RESEARCH WORK IS FOCUSED ON COMPARATIVE STUDY OF COOKED UNRIPE PLANTAIN FLOUR AND YAM FLOUR PASTES.

THE ROLES OF MANAGEMENT IN NIGERIAN HOTELS A CASE STUDY OF FOUR SELECTED HOTELS IN NSUKKA  

2013-12-12
The study examines the role of management in selected hotels in Nsukka, Local Government Area of Enugu State. Grace Manor Hotel, Ikenga Hotel, Caroline Hotel and Collins Hotel were selected ...

THE EFFECT OF LOCAL SPICES AND HERBS AS FLAVORING AGENTS ON SELECTEDlOCAL DISHES (A CASE STUDY OF ABOH MBAISE LGA)  

2013-12-13
The topic of this study is the effect of the local spices and herbs as flavoring agent in selected dishes in Aboh Mbaise Local Government Area of Imo State. The ...

GENDER ISSUE IN THE HOSPITALITY INDUSTRY (A CASE STUDY OF SELECTED HOTELS IN LAGOS STATE)  

2013-12-13
Gender issue has become a very sensitive and serious problem ln the hospitality industry these days. Women plays vital role in the hospitality industry and generally in the nation's economy ...

Á SURVEY OF CATERING IN NIGERIAN PRISON (A CASE STUDY OF IDAH PRISON)  

2013-12-13
The provision of food and drinks for non-commercial sector need greater attention since it is aimed at catering for staff/inmates welfare. The welfare of prison inmates should be paramount in ...

A STUDY OF THE EFFECT OF TRANSFORMATION AGENDA ON HOSPITALITY INDUSTRY  

2013-12-13
This project was carried out to determine the effect of transformation agenda on the hospitality industry. the study is aimed at ensuring that federal government, hotel practotioner and prospective stakeholders ...

EMPOWERING HOSPITALITY MANAGEMENT STUDENTS/GRADUATES THROUGH ENTREPRENEURSHIP EDUCATION  

2013-12-18
This study is to examine empowering hospitality management students/graduates through entrepreneurship education. The desire of most developing countries including Nigeria is to have a self reliant economy capable of generating ...

PRODUCTION OF SELECTED SNACK FROM CASSAVA FLOUR  

2013-12-19
This study examined the production of four (4) selected snacks from cassava flour the recipe and method of preparation of these selected snacks was formulated, sensory evaluation of the selected ...