FEDPOLYIDAH- Undergraduate Theses Collections
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2013-12-11
The research work was carried out based on malnutrition among primary school children in Gaus Benton Area of Anambra State. The study was designed to find out the causes, effect, ...
ONYIA OLUCHUKWU ZITA, ERHAHON EHIMWENMA ANITA
- HND
2013-12-11
The research titled The Inclusion of Therapeutic Diet: A Necessity on Hotel Menus is aimed at examining the suitability of meals offered as regards meeting the health needs of
guests ...
EZERA NKECHI, GRACE ONOZASI PAUL
- HND
2013-12-12
THIS RESEARCH WORK IS FOCUSED ON A REVIEW OF THE LAWS GUIDING THE OPERATION OF HOTEL AND CATERING INDUSTRY IN NIGERIA; (A CASE STUDY OF SHERATON HOTEL AND TOWERS ABUJA).
ALIGHOMIA .E. JOSEPHINE; KP ABIO IFIOKOBONG DONATUS
- HND
INCORPORATING ROAST CORN DRINKS INTO HOTEL MENU IN IDAH LOCAL GOVERNMENT AREA OF KOGI STATE.
2013-12-12
THS RESEARCH WORK IS FOCUSED ON INCORPORATING ROAST CORN DRINKS INTO HOTEL MENU IN IDAH LOCAL GOVERNMENT AREA OF KOGI STATE.
AUGUSTINE ANGELA; SIDI HASSAN
- HND
THE ASSESSMENT OF EFFECTS OF SOLID WASTE ON HEALTH IN ENUGU METROPOLIS.
2013-12-12
THIS RESEARCH WORK IS FOCUSED ON THE ASSESSMENT OF EFFECTS OF SOLID WASTE ON HEALTH IN ENUGU METROPOLIS.
IBE DOMINICA
- HND
INCORPORATING TRIFOLIATE YAM INTO NIGERIA HOTEL MENU.
2013-12-12
THIS RESEARCH WORK FOCUSES ON INCORPORATING TRIFOLIATE YAM INTO NIGERIA HOTEL MENU.
ALEWO OJOCHENEMI B.; BELLO .O. BARIKISU
- HND
AN APPROACH TO MARKETING HOTEL PRODUCTS; (A CASE STUDY OF GOLD VALUE HOTLE ENUGU).
2013-12-12
This research work is centered on an approach to marketing hotel products. The main aim and objective are to assess the current marketing situation of the hotel and what possible ...
AGBOWO OGOCHUKWU .C; NWODO GRACE.C
- HND
2013-12-12
THIS RESEARCH WORK FOCUSES ON THE IMPACT OF 2012 FLOOD DIBASTER TO THE HOSPITALITY INDUSTRY; (A CASE STUDY OF CONFLUENCE BEACH HOTEL LOKOJA,
KOGI STATE).
IGOH ESTHER
- HND
COMPARATIVE STUDY OF EDIBLE CASSAVA AND PUMPKIN (UGU) LEAVES AS VEGETABLES IN STEWS(SOUPS).
2013-12-12
THIS RESEARCH WORK FOCUSES ON COMPARATIVE STUDY OF EDIBLE CASSAVA AND PUMPKIN (UGU) LEAVES AS VEGETABLES IN STEWS(SOUPS).
ABDULLAHI SADIAT O.; EBILOMA GLORIA A.
- HND
2013-12-12
This research work attempts to review the nutritional composition of some traditional dishes in Nigeria with particular reference to Cross rivers state. Four (4) traditional dishes were selected from Cross ...
EKO CHARITY OKPABI; PHILIP OJOCHIDE
- HND