PHYSICOCHIEMICAL AND ORGANOLEPTTC PROPERTIES OF SOY-MILLET KUNU  

2009-09-11
Physicochemical and Millet organoleptic properties of soy-millet kunu were studied. grains were cleaned, steeped, drained and spread on tray and covered with jute bag and were allowed to sprout for ...

EFFECT OF DEHULLING METHODS AND STORAGE ON THE PROXIMATE COMPOSITION AND FUNCTIONAL. PROPERTIES OF EGUSI SEED AND ITS ACCEPTABILITY FOR SOUP MAKING  

2009-09-11
The effect of dehulling methods and storage on proximate composition, functional and sensory properties of egusi grit were studied. Proximate composition of the grits before storage; and functional properties of ...

A DESIGN BEAUTIFICATION PLAN FOR IDAH TOWN  

2009-09-11
This project is aimed at producing a beautification plan for Idah Town, so as to enhance its spatial Environment, conducive for living and to give the town an aesthetic look ...

EFFECT OF POD MATURITY ON THE PROXIMATE COMPOSITION OF OKRA (Abelmoschus esculentus) SEED FLOUR  

2009-09-15
Okra (Abelmoschus esculentus) seed flours were studied in respect of the effect of pod maturity on proximate composition. 1 - 5 days pods after opening of flower buds were harvested ...

AN ASSESSMENT OF THE ACTIVITIES OF THE INFORMAL WATER SUPPLY IN IDAH TOWN  

2009-09-15
This study is centered on the assessment of the activities of informal water supply in /doh. Due to the inefficient performance of the public water supply, majority of people depend ...

PRODUCTION AND EVALUATION OF PROTEIN CONCENTRATE FROM DETARIUM MICROCARPUM SEEDS FLOUR  

2009-09-15
Protein concentrate was produced from Oetarium microcarpum seed flour. The concentrate was prepared from defatted flour. The defatted flake was leached with IM dilute acid (HCL) after which it was ...

EFFECT OF FERMENTATION ON THE PROXIMATE AND SENSORY PROPERTIES OF SESAME (Sesamum indícum) SEED  

2009-09-15
Sesame (Sesamum indicum) seed were cooked and fennented for 5 days. The proximate composition and sensory properties of,ihe fermented seeds were evaluated. The fermented products were used as soup condiment. ...

INCIDENCE OF ENTEROTOXIGENIC Staphylococcus aureus IN SELECTED FOODS IN IDAH, KOGI STATE, NIGERIA  

2009-09-16
The incidence of enterotoxin Staphylococcus aureus was examined selected foods that were commonly consumed in Kogi state. Thirteen food samples used include main-main, bread, garri, akpu, dry {smoked) fish, fresh ...

EFFECT OF WATER ACTIVITYON SELECTED FUNCTIONAL PROPERTIES OF OKRA SEED FLOUR  

2009-09-16
Okra (Abelmoschus esculentus) seed flour was studied in respect of the effect of water activity on selected functional properties. Seeds obtained from matured and dried pods on the parent plants ...

QUALITY CHANGES IN SELECTED LOCAL MANGO (Mangifera indica) VARIETIES STORED UNDER AMBIENT CONDITION  

2009-09-16
Three samples of fully matured and unripe mango varieties or cultivars (Haden, Francine and a local variety) were obtained and then stored under ambient condition (32±2ºC with 53.6 - 75% ...