RESIDENTS' PERCEPTION AND PARTICIPATION IN MONTHLY ENVIRONMENTAL SANITATION IN TARAUNI LOCAL GOVERNMENT KANO STATE  

2017-02-02
RESIDENTS' PERCEPTION AND PARTICIPATION IN MONTHLY ENVIRONMENTAL SANITATION IN TARAUNI LOCAL GOVERNMENT KANO STATE

AN ASSESSMENT POPULATION PRESSURE AND SANITARY CONDITION IN KANO UNIVERSITY OF SCIENCE AND TECHNOLOGY WUDlL KANO STATE  

2017-02-02
AN ASSESSMENT POPULATION PRESSURE AND SANITARY CONDITION IN KANO UNIVERSITY OF SCIENCE AND TECHNOLOGY WUDlL KANO STATE

ASSESSMENT OF LAND USE CHANGE IN TARAUNI LOCAL . GOVERNMENT AREA, KANO STATE  

2017-02-20
ASSESSMENT OF LAND USE CHANGE IN TARAUNI LOCAL . GOVERNMENT AREA, KANO STATE

A STUDY OF SOME FACTORS AFFECTING THE WEIGHT OF A CHILD AT BIRTH. (A CASE STUDY OF DMSION NIGERIAN ARMY HOSPITAL KADUNA)  

2017-02-20
A STUDY OF SOME FACTORS AFFECTING THE WEIGHT OF A CHILD AT BIRTH. (A CASE STUDY OF DMSION NIGERIAN ARMY HOSPITAL KADUNA)

STATISTICAL ANALYSIS OF SOME FACTORS AFFECTING MARIAGE AT EARLY AGE (CASE STUDY OF WUDIL TOWN, KANO STATE)  

2017-03-02
STATISTICAL ANALYSIS OF SOME FACTORS AFFECTING MARIAGE AT EARLY AGE (CASE STUDY OF WUDIL TOWN, KANO STATE)

EXTRACTION AND CHARACTERIZATION OF OIL FROM BAOBAB SEEf (Adansonia digitata I)  

2017-03-03
EXTRACTION AND CHARACTERIZATION OF OIL FROM BAOBAB SEEf (Adansonia digitata I)

PRODUCTION MlCROBIAL ANALYSIS AND SENSORY EVALUATION OF CACCABE(Local Snack)  

2017-03-03
PRODUCTION MlCROBIAL ANALYSIS AND SENSORY EVALUATION OF CACCABE(Local Snack)

STUDIES ON THE PRODUCTION AND QUALITY EVALUATION OF MARKET C SAMPLES OF BALANGU (GOATMEAT)  

2017-03-03
STUDIES ON THE PRODUCTION AND QUALITY EVALUATION OF MARKET C SAMPLES OF BALANGU (GOATMEAT)

STUDIES ON THE PRODUCTION AND QUALITY EVALUATION OF MARKET C SAMPLES OF BALANGU (GOATMEAT)  

2017-03-03
STUDIES ON THE PRODUCTION AND QUALITY EVALUATION OF MARKET C SAMPLES OF BALANGU (GOATMEAT)

COMPARATIVE ANALYSIS OF THE NUTRITIONAL COMPOSITION SAND SHELF-LIFE OF WHITE AND YELLOW MAIZE FLOURS STORED UNDER CONTROLLED ATMOSPHERE  

2017-03-03
COMPARATIVE ANALYSIS OF THE NUTRITIONAL COMPOSITION SAND SHELF-LIFE OF WHITE AND YELLOW MAIZE FLOURS STORED UNDER CONTROLLED ATMOSPHERE