Undergraduate Theses

FEDPOLYKD- Undergraduate Theses Collections


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ASSESSING THE FEEDING.SYSTEM OF CHILDREN IN SOME SELECTED ORPHANAGE HOMES IN KANO METROPOLIS.  

2021-09-07
The study aimed on the assessing the feeling system of children in some selected orphanage home in kano metropolis,and the research work covers three major objectives which are;the effect of ...

KHADIJA AHMAD  

- HND

EXAMINING THE CHALLENGES FACING SMALL SCALE. HOTEL IN ABUJA METROPOLIS  

2021-09-07
The study was aimed on appraisal of challenges facing small scale hotel in Abuja me The study has the objectives; of the classification of hospitality industry in Abuja metropolis challenges ...

KHADIJAT SHEHU  

- HND

DESIGN AND FABRICATION OF MANUALLY OPERATED MAIZE PLANTER  

2021-09-07
The aimed of this research is design and fabrication of manually operated maize planter.

ALAYE EMMANUEL SOKOWOCI,SALISU UMARU,ENIOLA MICHAEL MUIBI  

- HND

EXAMINING OUTDOOR CATERING OPERATION IN HOTELS IN NIGER STATE METROPOLIS  

2021-09-07
The study was aimed on examining outdoor catering operation in hotels in Niger state metropolis. The study has four major objectives which are; to examine the different types of outdoor ...

DORCAS E. JACOB  

- HND

PRODUCTION AND QUALITY ASSESSMENT OF INSTANT FRUIT AND VEGETABLE DRINK PRODUCED FROM BLENDS OF MORINGA, DATE, PAWPAW AND CARROT.  

2021-09-08
An instant fruit and vegetable drink was produced in this research work,the sensory characterstics ,proximate composition and mirobiological analysis was determined,the instant drink was prepared in different proportions sample A(100%),sample ...

AKINDELE FUNKE CHRISTIANA  

- HND

EXAMINING THE INFLUENCE OF FOOD AND BEVERAGE PURCHASES ON WASTE REDUCTION IN HOTEL KITCHEN  

2021-09-08
The study focus on the examining the influence of food and beverage purchase on waster education in hotel kitchen, The study has four major objectives; identify the various food and ...

DEBORAH ONUH ONYECHE  

- HND

QUALITY ASSESSMENT OF BREAKFAST CEREAL PRODUCED FROM BLEND OF SORGHUM, SOYBEAN AND PLANTAIN  

2021-09-08
A breakfast meal was produced ·from blend of sorghum, soybean and plantain in different proportions. The blends were labelled as sample A (10:60:30); B (20:60:20); e (30:60:10); D .",,l35:60:50) for ...

MARYAM MUSA USMAN  

- HND

SNACKING PATTEEN OF STUDENTS OF COLLEGE OF SCIENCE AND TECHNOLOGY CAMPUS KADUNA POLYTECHNIC  

2021-09-08
snacking refers to the consumption of food and drinks including items such as chips, (chocolates, and soft drinks. Irregular snacking behaviour poses extreme risks to the health of children and ...

NAFISA SHEHU BABA  

- HND

DESIGN AND CONSTRUCTION OF A MINI WEATHER MONITORING SYSTEM.  

2021-09-08
Temperature, humidity, atmospheric pressure and light intensity are the most significant weather parameters in human development.The monitoring of temperature, humidity, atmospheric pressure and light intensity manually has been characterised with ...

BELLO ABDULRAHMAN OHINOYI  

- HND

DIETARY INTAKE, ANTHROPOMETRIC INDICES AND LIFESTYLE (SMOKING AND DRINKING) OF NIGERIA POLICE FORCE KADUNA SOUTHLOCAL I GOVERNMENT AREA, KADUNA STATE.  

2021-09-08
this study was undertaken to assess the dietary intake,anthropometric indices and lifestyle (smoking and drinking) of Nigerian police force kaduna south local government area,a total of 70 policemen and women ...

OLA SAMSON .A  

- HND